Amount of Phenylalanine in Mushrooms, white, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, white, cooked, boiled, drained, with salt there is 0.06 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Mushrooms, white, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Mushrooms, white, cooked, boiled, drained, with salt

Mushrooms, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, cooked, boiled, drained, with salt are listed below.

Water 91.08 g 91.08%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 0.47 g 0.47%
Ash 0.99 g 0.99%
Carbohydrate, by difference 5.29 g 5.29%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 2.34 g 2.34%
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.74 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 87 mg 0.09%
Potassium, K 356 mg 0.36%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.87 mg
Copper, Cu 0.504 mg
Manganese, Mn 0.115 mg
Selenium, Se 13.4 µg
Vitamin C, total ascorbic acid 4 mg

Nutrients in Mushrooms, white, cooked, boiled, drained, with salt